Family owned, three generations deep
The same shack, the same recipe, the same sand
Uncle Ernie's sits right at the end of the main road onto Shoal Bay East.
The bar opened in 1984.
Nothing about it is fancy, and that is deliberate.
…the ribs are succulent and the coleslaw is tastyNew York Times
…the best ribs this side of Memphis…The Sunday Times, UK
Sundays: live keyboard and sax with Keith Gumbs
